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Att det fuskas med redovisningen i krogbranschen \u00e4r inget nytt. Men nu ber\u00e4ttar<\/a> TT<\/a> om en metod<\/a> som \u00e5tminstone \u00e4r ny f\u00f6r mig. <\/p>\n

Det \u00e4r Skatteverket som lagt m\u00e4rke till att krogar \u00e5teranv\u00e4nder kvarl\u00e4mnade kvitton. Enligt myndigheten \u00e4r det s\u00e4rskilt vanligt p\u00e5 enklare lunchrestauranger och kaf\u00e9er som har m\u00e5nga likadana f\u00f6rs\u00e4ljningar p\u00e5 samma belopp, typ dagens lunch. Fusket kan enkelt genomsk\u00e5das genom att det inte st\u00e5r samma datum eller klockslag f\u00f6r k\u00f6pet p\u00e5 kontoslipen som p\u00e5 kvittot.<\/p>\n

– D\u00e5 \u00e4r risken stor att k\u00f6pet inte landat i bokf\u00f6ringen, s\u00e4ger Conny Svensson, nationell samordnare f\u00f6r kontanthandel p\u00e5 Skatteverket, till TT.<\/p>\n

Andra bloggar om: Restauranger<\/a>, Lunchrestauranger<\/a>, Skatter<\/a>, Kvitton<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"