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{"id":11039,"date":"2012-06-29T08:43:32","date_gmt":"2012-06-29T06:43:32","guid":{"rendered":"http:\/\/konsumenter.se\/blogg\/?p=11039"},"modified":"2012-06-29T08:43:32","modified_gmt":"2012-06-29T06:43:32","slug":"foradling-har-gjort-tomater-smaklosa","status":"publish","type":"post","link":"http:\/\/konsumenter.se\/blogg\/?p=11039","title":{"rendered":"F\u00f6r\u00e4dling har gjort tomater smakl\u00f6sa"},"content":{"rendered":"<p><a href=\"http:\/\/konsumenter.se\/blogg\/?attachment_id=313\" rel=\"attachment wp-att-313\"><img loading=\"lazy\" src=\"http:\/\/konsumenter.se\/blogg\/wp-content\/bilder\/tomat.jpg\" alt=\"\" title=\"Tomat\" width=\"150\" height=\"150\" class=\"alignleft size-full wp-image-313\" \/><\/a> Upplever du ocks\u00e5 att de tomater du k\u00f6per i butiken \u00e4r smakl\u00f6sa? Det beror p\u00e5 att f\u00f6r\u00e4dlingen inriktat sig p\u00e5 utseende, inte p\u00e5 smak. Under f\u00f6r\u00e4dlingsprocessen har en gen som ger tomaterna mer s\u00f6tma och smak tappats bort, <a href=\"http:\/\/sverigesradio.se\/sida\/gruppsida.aspx?programid=406&#038;grupp=12718&#038;artikel=5171687\" target=\"_blank\">redog\u00f6r<\/a> Vetenskapsradion som ber\u00e4ttar om ett internationellt forskningsprojekt.<\/p>\n<p>L\u00f6sningen \u00e4r antagligen att backa utvecklingen. Det borde finnas gamla sorter d\u00e4r smaken \u00e4r h\u00f6g. Vi kanske f\u00e5r v\u00e4nja oss vid tomater som inte ser lika perfekta ut, men med h\u00f6g smak. Tomater av denna typ har jag ofta k\u00f6pt i Medelhavsl\u00e4nderna, D\u00e4r g\u00e5r tydligen smak framf\u00f6r utseende.<\/p>\n<p>Andra bloggar om: <a href=\"http:\/\/bloggar.se\/om\/Tomater\" rel=\"tag\">Tomater<\/a>, <a href=\"http:\/\/bloggar.se\/om\/V%E4xtf%F6r%E4dling\" rel=\"tag\">V\u00e4xtf\u00f6r\u00e4dling<\/a>, <a href=\"http:\/\/bloggar.se\/om\/Smak\" rel=\"tag\">Smak<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Upplever du ocks\u00e5 att de tomater du k\u00f6per i butiken \u00e4r smakl\u00f6sa? Det beror p\u00e5 att f\u00f6r\u00e4dlingen inriktat sig p\u00e5 utseende, inte p\u00e5 smak. Under f\u00f6r\u00e4dlingsprocessen har en gen som ger tomaterna mer s\u00f6tma och smak tappats bort, redog\u00f6r Vetenskapsradion som ber\u00e4ttar om ett internationellt forskningsprojekt. L\u00f6sningen \u00e4r antagligen att backa utvecklingen. Det borde finnas [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[56,11],"tags":[],"_links":{"self":[{"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=\/wp\/v2\/posts\/11039"}],"collection":[{"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11039"}],"version-history":[{"count":4,"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=\/wp\/v2\/posts\/11039\/revisions"}],"predecessor-version":[{"id":11043,"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=\/wp\/v2\/posts\/11039\/revisions\/11043"}],"wp:attachment":[{"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11039"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}