Warning: Constant ABSPATH already defined in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php on line 22 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 {"id":11095,"date":"2012-08-04T12:03:19","date_gmt":"2012-08-04T10:03:19","guid":{"rendered":"http:\/\/konsumenter.se\/blogg\/?p=11095"},"modified":"2012-08-04T12:03:19","modified_gmt":"2012-08-04T10:03:19","slug":"hushallen-slanger-mest-mat","status":"publish","type":"post","link":"http:\/\/konsumenter.se\/blogg\/?p=11095","title":{"rendered":"Hush\u00e5llen sl\u00e4nger mest mat"},"content":{"rendered":"

I Sverige sl\u00e4ngs ofattbara en miljon ton mat per \u00e5r, visar<\/a> Naturv\u00e5rdsverket. Det \u00e4r hush\u00e5llen som sl\u00e4nger mest, drygt tv\u00e5 tredjedelar av det totala. Visserligen \u00e4r en stor del av detta, 65 procent, s\u00e5 kallat oundvikligt avfall, till exempel kaffesump, potatisskal och bananskal. Men n\u00e4rmare 236 000 ton sl\u00e4ngs i on\u00f6dan. <\/p>\n

Enligt Naturv\u00e5rdverket \u00e4r inte livsmedelsbutikerna n\u00e5gon stor bov i sammanhanget, 4 procent av det totala kommer d\u00e4rifr\u00e5n. D\u00e4remot st\u00e5r restauranger f\u00f6r cirka 10 procent.<\/p>\n

Vad kan vi g\u00f6ra f\u00f6r att minska svinnet? <\/p>\n

F\u00f6rst och fr\u00e4mst b\u00f6r vi utbilda oss sj\u00e4lva. En absolut majoritet av konsumenterna vet inte skillnaden mellan<\/a> b\u00e4st-f\u00f6re-datum och sista f\u00f6rbrukningsdatum. <\/p>\n

M\u00e5nga stirrar sig blinda p\u00e5 b\u00e4st-f\u00f6re-datum och sl\u00e4nger dumt nog maten n\u00e4r detta har passerats. Lita p\u00e5 dina sinnen, lukta och smaka f\u00f6rst.<\/p>\n

Dessutom m\u00e5ste vi l\u00e4ra oss att laga mat av rester, exempelvis \u00e4r hemgjord pytt i panna \u00e4r inte det s\u00e4msta.<\/p>\n

Min v\u00e4n Louise Ungerth brukar propagera<\/a> f\u00f6r att vi ska s\u00e4nka kylsk\u00e5pstemperaturen. Hon brukar s\u00e4ga att vid fyra grader h\u00e5ller sig maten n\u00e4stan dubbelt s\u00e5 l\u00e5ng tid.<\/p>\n

Att minska matsvinnet \u00e4r viktigt, inte bara f\u00f6r den egna pl\u00e5nboken. Produktionen av mat ger ocks\u00e5 milj\u00f6p\u00e5verkan. Sl\u00e4ngs maten \u00e4r det i on\u00f6dan.<\/p>\n

Andra bloggar om: Mat<\/a>, Matsvinn<\/a>, Svinn<\/a>, b\u00e4st-f\u00f6re-datum<\/a>, Sista f\u00f6rbrukningsdatum<\/a>, Kylsk\u00e5pstemperatur<\/a>, Milj\u00f6<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"