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$\"Mjolkglas\"$ <\/a>Livsmedelsverket vill inf\u00f6ra ett totalf\u00f6rbud f\u00f6r f\u00f6rs\u00e4ljning av opast\u00f6riserad mj\u00f6lk, ber\u00e4ttar<\/a> Ekot. Redan i dag \u00e4r f\u00f6rs\u00e4ljningen av opast\u00f6riserad mj\u00f6lk starkt begr\u00e4nsad. Bonden f\u00e5r bara s\u00e4lja mj\u00f6lken direkt till enskilda konsumenter, p\u00e5 den egna g\u00e5rden.<\/p>\n

I Sverige \u00e4r all mj\u00f6lk som s\u00e4ljs i butiker l\u00e5gpast\u00f6riserad, upphettad till 72-74 \u00baC under 15 sekunder och d\u00e4refter snabbt nedkyld. Det tar k\u00e5l p\u00e5 h\u00e4lsofarliga bakterier, men inte de som p\u00e5verkar h\u00e5llbarheten.<\/p>\n

Livsmedelsverket anf\u00f6r att n\u00e5got eller n\u00e5gra fall d\u00e4r personer blir sjuka f\u00f6rekommer varje \u00e5r. Eftersom f\u00e5 dricker opast\u00f6riserad mj\u00f6lk \u00e4r risken tillr\u00e4ckligt stor f\u00f6r ett f\u00f6rbud.<\/p>\n

Men m\u00e5nga vill ha opast\u00f6riserad mj\u00f6lk, i m\u00e5nga fall av h\u00e4lsosk\u00e4l. De anser den vara nyttigare. Andra vill ha mj\u00f6lk \u201dsom den smakade f\u00f6rr\u201d. En bloggkollega, Husfadern<\/a>, har startat en namninsamling till f\u00f6rm\u00e5n f\u00f6r den opast\u00f6riserade mj\u00f6lken.<\/p>\n

Motst\u00e5ndare mot ett f\u00f6rbud menar att man ist\u00e4llet borde inf\u00f6ra ett system liknande det som finns i till exempel Finland och Frankrike. D\u00e4r f\u00e5r opast\u00f6riserad mj\u00f6lk s\u00e4ljas dagsf\u00e4rsk ur automater. Samtidigt kontrolleras mj\u00f6lken regelbundet s\u00e5 att den inte inneh\u00e5ller farliga bakterier. Livsmedelsverket menar att ett s\u00e5dant system inte skulle fungera, enligt Ekot.<\/p>\n

Jag kan inte se att det \u00e4r motiverat med ett f\u00f6rbud. L\u00e5t dem som vill beh\u00e5lla m\u00f6jligheten. M\u00f6jligtvis kan en \u00f6kad kontroll vara motiverad.<\/p>\n

Uppdatering<\/em>: Ett f\u00f6rbud kan inneb\u00e4ra slutet f\u00f6r traditionell sm\u00e5l\u00e4ndsk ostkaka. Det menar KD-politikern Irene Oskarsson fr\u00e5n sm\u00e5l\u00e4ndska Aneby ensligt<\/a> TT.Hon f\u00e5r medh\u00e5ll fr\u00e5n H\u00e5kan J\u00f6nsson som forskar om matkultur vid Lunds universitet.<\/p>\n

– Det finns en risk att den h\u00e4r typen av beslut g\u00f6r att de f\u00e5 akt\u00f6rer som forts\u00e4tter tillverka mat p\u00e5 traditionellt vis f\u00f6rsvinner, s\u00e4ger han till TT.<\/p>\n

Andra bloggar om: Mj\u00f6lk<\/a>, Opast\u00f6riserad<\/a>, Livsmedelsverket<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"