Warning: Constant ABSPATH already defined in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php on line 22 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 {"id":561,"date":"2007-11-16T08:18:52","date_gmt":"2007-11-16T07:18:52","guid":{"rendered":"http:\/\/konsumenter.se\/blogg\/?p=561"},"modified":"2007-11-16T08:18:52","modified_gmt":"2007-11-16T07:18:52","slug":"farskt-kott-%e2%80%93-5-manader-gammalt","status":"publish","type":"post","link":"http:\/\/konsumenter.se\/blogg\/?p=561","title":{"rendered":"F\u00e4rskt k\u00f6tt – 5 m\u00e5nader gammalt"},"content":{"rendered":"

Nya f\u00f6rpackningsmetoder g\u00f6r att f\u00e4rskt k\u00f6tt kan h\u00e5lla sig i upp till 21 veckor, ber\u00e4ttar SvD<\/a>.<\/p>\n

Det franska f\u00f6retaget Rosas har utvecklat en dubbelkammar- teknik d\u00e4r maten f\u00f6rst steriliseras innan syret helt avl\u00e4gsnas ur tr\u00e5get. Det ger en h\u00e5llbarhet p\u00e5 upp till 21 veckor vid 1 grad Celsius d\u00e4r gr\u00e4nsen s\u00e4tts av kvalit\u00e9n p\u00e5 plastfilmen. Vid den temperaturen var gr\u00e4nsen tidigare 21 dagar och tekniken \u00f6ppnar d\u00e4rmed f\u00f6r mer interkontinentala transporter av m\u00e5nga sorters f\u00e4rsk mat utan att den beh\u00f6ver frysas, skriver tidningen. Men forskare \u00e4r skeptiska.<\/p>\n

-Jag tycker att den \u00e4r farlig och lite ruggig. Om bakterier som listeria letar sig in i en syrefri f\u00f6rpackning s\u00e5 f\u00f6rvandlas de och blir mer aggressiva. De kan v\u00e4xa \u00e4ven i kyla, s\u00e4ger Marie-Louise Danielsson-Tham, professor i livsmedelshygien vid \u00d6rebro universitet till SvD.<\/p>\n

Vi f\u00e5r se vad konsumenterna tycker. Forskningen kring f\u00f6rpackningar f\u00f6r l\u00e5ng h\u00e5llbarhet \u00e4r intensiv och andra l\u00f6sningar kommer att lanseras. Sj\u00e4lv \u00e4r jag skeptisk, utvecklingen har ju till exempel gett oss den grovmalda k\u00f6ttf\u00e4rs som \u00e4r om\u00f6jlig att g\u00f6ra k\u00f6ttbullar av.<\/p>\n

Andra bloggar om: K\u00f6tt<\/a>, F\u00f6rpackningar<\/a>, H\u00e5llbarhet<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nya f\u00f6rpackningsmetoder g\u00f6r att f\u00e4rskt k\u00f6tt kan h\u00e5lla sig i upp till 21 veckor, ber\u00e4ttar SvD. Det franska f\u00f6retaget Rosas har utvecklat en dubbelkammar- teknik d\u00e4r maten f\u00f6rst steriliseras innan syret helt avl\u00e4gsnas ur tr\u00e5get. Det ger en h\u00e5llbarhet p\u00e5 upp till 21 veckor vid 1 grad Celsius d\u00e4r gr\u00e4nsen s\u00e4tts av kvalit\u00e9n p\u00e5 plastfilmen. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,22],"tags":[],"_links":{"self":[{"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=\/wp\/v2\/posts\/561"}],"collection":[{"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=561"}],"version-history":[{"count":0,"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=\/wp\/v2\/posts\/561\/revisions"}],"wp:attachment":[{"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/konsumenter.se\/blogg\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}