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$\"jordgubbar\"$ Under de n\u00e4rmsta veckorna g\u00f6rs inspektioner av jordgubbar som s\u00e4ljs p\u00e5 den svenska marknaden. Svenska konsumenter ska kunna k\u00f6pa jordgubbar och k\u00e4nna sig trygga i att de f\u00e5r korrekt information om var b\u00e4ren kommer ifr\u00e5n. Vid oklarheter har Jordbruksverkets inspekt\u00f6rer m\u00f6jlighet att skicka prover f\u00f6r isotop-analys d\u00e4r man analyserar jordgubbens ursprung, skriver Jordbruksverket i ett pressmeddelande<\/a>.<\/p>\n

Enligt m\u00e5nga smakar svenska jordgubbar b\u00e4st, och de svenska b\u00e4ren s\u00e4ljs till h\u00f6gre pris. Det inbjuder till falsk flagg p\u00e5 b\u00e4ren, och det \u00e4r fr\u00e4mst det som jordgubbskontrollen ska komma \u00e5t. Det f\u00f6rekommer fusk<\/a> med ursprungsm\u00e4rkningen, men fusket har \u00e5tminstone minskat<\/a> med kontrollen.<\/p>\n

Sj\u00e4lv tycker jag inte att ursprunget \u00e4r det viktigaste, utan smaken. Jag har smakat b\u00e5de danska och tyska jordgubbar som smakat utm\u00e4rkt. I st\u00e4llet borde alla s\u00e4ljare bjuda p\u00e5 ett smakprov, som n\u00e4r jag bes\u00f6kte torghandlaren h\u00e4romdagen.<\/p>\n

Andra bloggar om: Jordgubbar<\/a>, Ursprung<\/a>, Kontroll<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"