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$\"gris\"$ Dioxinskandalen har drabbat den tyska exporten av grisk\u00f6tt h\u00e5rt. Det har gjort att tyskt grisk\u00f6tt reas p\u00e5 den europeiska marknaden, bland annat till Sverige. Det g\u00e4ller framf\u00f6r allt de stora delar av grisen som anv\u00e4nds som charkuterir\u00e5vara, ber\u00e4ttar<\/a> branschsajten FoodMonitor.se.<\/p>\n

Den billiga importen har f\u00e5tt den svenska grisbranschen att reagera, de vill inte ha en prispress. Branschen g\u00e5r bland annat ut p\u00e5 SvD br\u00e4nnpunkt<\/a> och kr\u00e4ver ut\u00f6kad ursprungsm\u00e4rkning.<\/p>\n

– Svenskt grisk\u00f6tt h\u00e5ller h\u00f6g internationell klass och \u00e4r s\u00e4kert och tryggt. Sverige har fungerande kontrollsystem i hela kedjan fr\u00e5n foder till f\u00e4rdig produkt. Men n\u00e4r billigt tyskt importk\u00f6tt kommer in p\u00e5 det h\u00e4r s\u00e4ttet s\u00e5 bildas det en prispress som konkurrerar ut svenskt k\u00f6tt, trots dess unika kvalit\u00e9er, s\u00e4ger Maria Forshufvud, vd f\u00f6r organisationen Svenskt K\u00f6tt, till FoodMonitor.se.<\/p>\n

Uppdatering<\/em>: Sm\u00e5ningom kommer \u00e4ven TT med nyheten, som publiceras<\/a> i flera<\/a> tidningar<\/a>. <\/p>\n

Uppdatering<\/em>: Den billiga importen fr\u00e5n tyskland har slagit h\u00e5rt mot svenska grisuppf\u00f6dare, ber\u00e4ttar<\/a> TT. P\u00e5 en m\u00e5nad har 100 grisuppf\u00f6dare i landet lagt ned. Och fler l\u00e4r det bli, enligt ordf\u00f6randen i Sveriges Grisf\u00f6retagare Annika Bergman. <\/p>\n

Andra bloggar om: Grisk\u00f6tt<\/a>, Charkuterier<\/a>, Tyskland<\/a>, Ursprungsm\u00e4rkning<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"