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$\"\"$ <\/a> Under den senaste tiden har det varit brist p\u00e5 sm\u00f6r i Sverige. En anledning kan vara den senaste mode-dieten som g\u00e5r under namnet LCHF (l\u00e5g andel kolhydrater, h\u00f6g andel fett) som gjort att allt fler v\u00e4ljer fetare mejeriprodukter och ratar l\u00e4ttprodukter.<\/p>\n

De senaste \u00e5ren har sm\u00f6rbristen uppst\u00e5tt periodvis och det handlar i m\u00e5ngt och mycket om den minskande inhemska mj\u00f6lktillverkningen och mindre svensk mj\u00f6lkr\u00e5vara, skriver<\/a> ATL.<\/p>\n

\u00c4ven TT<\/a> rapporterar<\/a> om<\/a> sm\u00f6rbristen som v\u00e4ntas best\u00e5 under resten av \u00e5ret.<\/p>\n

– Jag kan t\u00e4nka mig att det h\u00e5ller i sig under resten av \u00e5ret, i alla fall en brist p\u00e5 svenskt sm\u00f6r, s\u00e4ger Lennart Holmstr\u00f6m, statistik- och marknadsexpert vid branschorganisationen Svensk Mj\u00f6lk, till TT.<\/p>\n

Sj\u00e4lv har jag alltid varit skeptisk till alla fr\u00e4lsningsl\u00e4ror, inklusive modedieter. Jag anv\u00e4nder ofta sm\u00f6r \u00e4nd\u00e5. L\u00e4ttprodukter har ofta konstiga matlagningsegenskaper och har en konstgjord munk\u00e4nsla. Dessutom har jag besk\u00f6kt en margarinfabrik, s\u00e5 det alternativet g\u00e5r bort. Jag ser sm\u00f6r som det naturligt alternativet.<\/p>\n

Andra bloggar om: Sm\u00f6r<\/a>, Mj\u00f6lkproduktion<\/a>, LCHF<\/a>, Diet<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"