Warning: Constant ABSPATH already defined in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php on line 22 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 {"id":11452,"date":"2013-03-27T06:56:06","date_gmt":"2013-03-27T05:56:06","guid":{"rendered":"http:\/\/konsumenter.se\/blogg\/?p=11452"},"modified":"2013-03-27T06:56:06","modified_gmt":"2013-03-27T05:56:06","slug":"aggen-haller-langre-an-vi-tror","status":"publish","type":"post","link":"https:\/\/konsumenter.se\/blogg\/?p=11452","title":{"rendered":"\u00c4ggen h\u00e5ller l\u00e4ngre \u00e4n vi tror"},"content":{"rendered":"

$\"p\u00e5sk\u00e4gg\"$ <\/a>N\u00e4r \u00e4ggen f\u00f6rvaras i kylsk\u00e5p h\u00e5ller de i minst en m\u00e5nad efter b\u00e4st f\u00f6re-datum. Det visar en ny studie som best\u00e4llts av Konsumentf\u00f6reningen Stockholm (KfS), ber\u00e4ttar de i ett pressmeddelande<\/a>.<\/p>\n

Sverige tvingas ha samma datumregler p\u00e5 \u00e4gg som \u00f6vriga EU, det vill s\u00e4ga 4 veckor fr\u00e5n v\u00e4rpning till b\u00e4st f\u00f6re-datum. Men i Sverige f\u00f6rvarar de flesta \u00e4ggen i kylsk\u00e5p<\/p>\n

Studien som utf\u00f6rdes av Sveriges Lantbruksuniversitet visar att det inte finns n\u00e5gra skillnader i smak och lukt mellan dagsf\u00e4rska \u00e4gg och \u00e4gg som lagrats kylsk\u00e5pskallt i \u00e5tta veckor, som \u00e4r den tid studien p\u00e5gick. Anm\u00e4rkningsv\u00e4rt \u00e4r att detta \u00e4ven g\u00e4llde de \u00e4gg som f\u00f6rvarades i rumstemperatur under studiens f\u00f6rsta 21 dagar. Hos dessa \u00e4gg hade dock gulan mist lite av sin sp\u00e4nst, skriver KfS.<\/p>\n

De kommer ocks\u00e5 med ett tips. Den som k\u00e4nner sig os\u00e4ker kan kontrollera \u00e4gget genom att l\u00e4gga det i en sk\u00e5l med vatten. Om \u00e4gget stannar kvar p\u00e5 botten \u00e4r det okej. Om det flyter upp betyder det att de nedbrytningsprocesser som p\u00e5g\u00e5r i \u00e4gget har n\u00e5tt en punkt d\u00e5 \u00e4gget eventuellt inte \u00e4r okej l\u00e4ngre. Om det flyter \u00e4r det s\u00e4krast att kn\u00e4cka \u00e4gget och unders\u00f6ka det – luktar det bra g\u00e5r det att \u00e4ta. <\/p>\n

Men jag vill l\u00e4gga ett f\u00f6rbeh\u00e5ll. Om \u00e4ggen inte \u00e4r f\u00e4rska blir det sv\u00e5rare att pochera dem, att g\u00f6ra f\u00f6rlorade \u00e4gg. Ska du vispa \u00e4ggvita f\u00e5r du vispa l\u00e4ngre tid med \u00e4ldre \u00e4gg. Dessutom flyter \u00e4ldre \u00e4gg ut mer n\u00e4r man steker dem. Annars \u00e4r smak och \u00f6vriga egenskaper desamma.<\/p>\n

Du ka ladda ner studien fr\u00e5n KfS webbplats<\/a>.<\/p>\n

Andra bloggar om: \u00c4gg<\/a>, H\u00e5llbarhet<\/a>, Konsumentf\u00f6reningen Stockholm<\/a>, KfS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"