Warning: Constant ABSPATH already defined in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php on line 22 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-config.php:22) in /customers/8/4/0/konsumenter.se/httpd.www/blogg/wp-includes/rest-api/class-wp-rest-server.php on line 1648 {"id":12013,"date":"2014-03-25T06:38:25","date_gmt":"2014-03-25T05:38:25","guid":{"rendered":"http:\/\/konsumenter.se\/blogg\/?p=12013"},"modified":"2014-03-25T06:38:25","modified_gmt":"2014-03-25T05:38:25","slug":"passallad-kan-sprida-elaka-bakterier","status":"publish","type":"post","link":"https:\/\/konsumenter.se\/blogg\/?p=12013","title":{"rendered":"P\u00e5ssallad kan sprida elaka bakterier"},"content":{"rendered":"

$\"salladsmix\"$ <\/a>N\u00e4r Testfakta l\u00e4t testa tio olika salladsmixar i p\u00e5se fann man bakterier som normalt inte ska finnas d\u00e4r i sju av p\u00e5sarna. Det var Bacillus cereus och stafylokocker, som kommer fr\u00e5n m\u00e4nniskor. Resultaten har gett upphov till artiklar hos Testfakta<\/a> samt i DN<\/a> och GP<\/a>.<\/p>\n

-Detta \u00e4r inget man f\u00f6rv\u00e4ntar sig ska finnas i f\u00e4rdiga salladsmixar. Stafylokocker kommer fr\u00e5n m\u00e4nniskor, antingen fr\u00e5n huden eller av att n\u00e5gon hostat eller nyst p\u00e5 salladen innan den packats. Det h\u00e4r tyder p\u00e5 bristande hygien under sj\u00e4lva packningen, s\u00e4ger Marie-Louise Danielsson-Tham, professor i livsmedelshygien vid \u00d6rebro universitet, som utf\u00f6rt analysen \u00e5t Testfakta.<\/p>\n

Dessa bakterier v\u00e4xer normalt inte p\u00e5 sallad. Men om salladen blandas med animaliska produkter, som kyckling eller fisk, kan bakterietillv\u00e4xten ta fart. F\u00e5r den f\u00e4rdigblandade salladen st\u00e5 ett tag kan bakterietillv\u00e4xten ta fart och vi riskerar matf\u00f6rgiftning.<\/p>\n

Det visar sig att alla p\u00e5sar inneh\u00e5llande stafylokocker kommer fr\u00e5n ett och samma packeri i Teckomatorp strax utanf\u00f6r Landskrona.<\/p>\n

– Vi g\u00f6r egna stickkontroller och vi har aldrig hittat stafylokocker tidigare. Vi \u00e4r oerh\u00f6rt noggranna vad g\u00e4ller hygienen p\u00e5 anl\u00e4ggningen och f\u00f6r de anst\u00e4llda, s\u00e4ger Ida Persson, kvalitetschef p\u00e5 anl\u00e4ggningen. Hon lovar fortsatt kontroll.<\/p>\n

Andra bloggar om: Sallad<\/a>, Salladsmix<\/a>, P\u00e5ssallad<\/a>, Hygien<\/a>, Livsmedelshygien<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"