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$\"gr\u00f6nsaksmarknad\"$ Det har v\u00e4l snarast betraktats som en absolut sanning, men det var det inte. Risken f\u00f6r att f\u00e5 cancer minskar inte s\u00e4rskilt mycket av att man \u00e4ter stora m\u00e4ngder gr\u00f6nsaker och frukt. Effekten \u00e4r marginell, visar ett stort forskningsprojekt. I snitt minskar cancerrisken med m\u00e5ttliga tre procent. D\u00e4remot p\u00e5verkas hj\u00e4rt-k\u00e4rlsjukdomar positivt. Det ber\u00e4ttar<\/a> Sydsvenskan och TT<\/a> refererar<\/a>.<\/p>\n

Det \u00e4r en gedigen studie p\u00e5 n\u00e4stan 500 000 m\u00e4nniskor i tio v\u00e4steuropeiska l\u00e4nder under nio \u00e5r som ger de n\u00e5got \u00f6verraskande resultaten. Resultaten utg\u00f6r d\u00e4remot alls ingen anledning att sluta \u00e4ta mycket frukt och gr\u00f6nt, understryker projektledaren Paolo Boffetta p\u00e5 Tisch Cancer Institute i New York. Ett h\u00f6gt intag av detta ger en rad andra positiva effekter p\u00e5 h\u00e4lsan, skriver Sydsvenskan.<\/p>\n

Andra bloggar om: Frukt<\/a>, Gr\u00f6nskare<\/a>, Cancer<\/a>, Forskning<\/a>, Hj\u00e4rt-k\u00e4rlsjukdom<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"