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$\"Torsk2\"$ Jag \u00e4lskar att \u00e4ta fisk, och f\u00f6rs\u00f6ker d\u00e4rf\u00f6r handla klokt. Jag vill kunna \u00e4ta fisk i framtiden ocks\u00e5. D\u00e4rf\u00f6r kollar jag naturligtvis V\u00e4rldsnaturfonden WWF:s Fiskguide<\/a>, som just kommit med sin sj\u00e4tte upplaga. Kollat den har ocks\u00e5 DN<\/a> och Ekot<\/a> gjort och TT<\/a> skriver<\/a> ocks\u00e5 om den.<\/p>\n

Den stora nyheten \u00e4r att det numera \u00e4r OK att \u00e4ta torsk fr\u00e5n \u00f6stra \u00f6stersj\u00f6n.<\/p>\n

– F\u00f6r den nu gulmarkerade torsken v\u00e4ster om Bornholm uppmanas till f\u00f6rsiktighet medan torsk fr\u00e5n Kattegatt och Nordsj\u00f6n fortfarande b\u00f6r stanna i havet, kommenterar Inger N\u00e4slund, marinbiolog och fiskeansvarig p\u00e5 WWF, i organisationens pressmeddelande.<\/p>\n

Odlad norsk lax ska vara sp\u00e5rbar och helst milj\u00f6m\u00e4rkt f\u00f6r att vara ok, medan chilensk lax f\u00e5r r\u00f6tt ljus. Men merparten av de \u00f6vriga fiskarna och skaldjuren \u00e4r fortsatt gul- eller r\u00f6dmarkerade. En fisk som flyttas fr\u00e5n gult till r\u00f6tt \u00e4r den odlade asiatiska hajmalen, pangasius. Odlingarna i Vietnam orsakar sv\u00e5ra milj\u00f6problem, sammanfattar TT.<\/p>\n

Andra bloggar om: Fisk<\/a>, Torsk<\/a>, Fiskguiden<\/a>, WWF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"