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– F\u00f6rmodligen \u00e4r det ganska vanligt i skaldjur som musslor och ostron. Problemet \u00e4r att det inte har funnits fungerande metoder att diagnosticera detta virus hos leverant\u00f6ren. Men det kan finnas goda sk\u00e4l att b\u00f6rja, s\u00e4ger epidemiologen Mona Insulander vid Smittskydd Stockholm till GP.<\/p>\n

Jag funderar p\u00e5 hur musslorna var tillagade. De flesta smitt\u00e4mnen, som detta, d\u00f6r ju vid tillr\u00e4cklig upphettning. Kr\u00e4ksjuka brukar oftast spridas via livsmedel som inte \u00e4r tillagade, som ostron och hallon.<\/p>\n

Men producenterna har all anledning att b\u00f6rja se till att deras skaldjur inte inneh\u00e5ller viruset. Annars kan f\u00f6ljden bli att konsumenterna undviker deras produkter.<\/p>\n

Mer information<\/a> om viruset finns p\u00e5 Livsmedelsverkets webbplats.<\/p>\n

Andra bloggar om: Vinterkr\u00e4ksjuka<\/a>, Norovirus<\/a>, Calicivirus<\/a>, Musslor<\/a>, Ostron<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"